Food Safety

2. Tiny organism that can cause illness
4. Important practice to prevent the spread of germs
7. Microorganisms that can cause foodborne illness
8. What you want your food to be to eat without worry
9. Storage method that slows down the growth of bacteria in perishable foods
12. Tool used to measure the internal temperature of food to ensure it is safe to eat

1. Critical factor in preventing bacterial growth in food
3. Process of keeping surfaces and equipment clean to prevent contamination
5. Wash these before and after handling food
6. Date after which food should not be consumed
10. Protective gear worn by food handlers to prevent direct contact with food
11. What should you do with frozen meat before cooking