food safety

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Across
  1. 4. Practice of maintaining cleanliness and hygiene to prevent disease and ensure a safe environment, especially in food handling and preparation.
  2. 5. Substances added to food to enhance its flavor, appearance, or preservation, listed on the label.
  3. 9. The act of adding inferior or harmful substances to food
  4. 10. Substance that can cause an allergic reaction, often highlighted on food labels
Down
  1. 1. Illness/Diseases caused by consuming contaminated food
  2. 2. A term used for food products that have added nutrients not originally present.
  3. 3. The ability to track food products through all stages of production, processing, and distribution
  4. 6. The process of removing unsafe food products from the market
  5. 7. Harmful microorganisms that can cause disease in food
  6. 8. A systematic approach used to identify, evaluate, and control food safety hazards