Food safety

4. What happens if you dont wrap up food and put it in the freezer?
6. Use what to pick up hot pans?
7. to make impure
8. The best rule is always?
10. The spreading of harmful bacteria from one food to another is called
12. Risky foods are anything needs?
13. Microscopic living orgamsims
16. A food-borne illness caused by eating undercooked food and gives you what?
18. Cook foods? (Hint it starts with a T)
19. When cooking other foods make sure they are?
21. Always keep what foods what?

1. what is caused by unsafe foods?
2. Never put out oil with what?
3. Don't eat what foods within 2 hours?
5. When cutting food, always use a what?
9. ALways use what before cooking?
11. Tilt where? of pots and pans towards you so you do not burn your hands or face.
14. a symptom of a Food-borne illness
15. A food-borne illness is a disease caused by what?
17. What could catch fire on a gas stove?
20. You should clean your hands for how many seconds?