Food safety

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Across
  1. 2. Always keep what away from you?
  2. 3. a symptom of a Food-borne illness
  3. 5. Risky foods are anything needs?
  4. 10. The spreading of harmful bacteria from one food to another is called
  5. 12. A food-borne illness is a disease caused by what?
  6. 13. Don't eat what foods within 2 hours?
  7. 14. Never put out oil with what?
  8. 15. Mitts
  9. 17. What happens if you dont wrap up food and put it in the freezer?
  10. 18. Cook foods? (Hint it starts with a T)
  11. 19. Use what to pick up hot pans?
  12. 22. Board
  13. 24. A food-borne illness caused by eating undercooked food and gives you what?
Down
  1. 1. The best rule is always?
  2. 4. ALways use what before cooking?
  3. 6. When cooking other foods make sure they are?
  4. 7. what is caused by unsafe foods?
  5. 8. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  6. 9. What could catch fire on a gas stove?
  7. 10. Contamination
  8. 11. Always keep what foods what?
  9. 16. Illness
  10. 20. You should clean your hands for how many seconds?
  11. 21. When cutting food, always use a what?
  12. 23. Always clean the counters and stuff you used so it doesn't get what?