NutriFood safety

1. You should clean your hands for how many seconds?
5. Always clean the counters and stuff you used so it doesn't get what?
6. The best rule is always?
10. A food-borne illness caused by eating undercooked food and gives you what?
11. When cutting food, always use a what?
13. A food-borne illness is a disease caused by what?
14. what is caused by unsafe foods?
16. Use what to pick up hot pans?
17. What happens if you dont wrap up food and put it in the freezer?
18. Risky foods are anything needs?
20. Cook foods? (Hint it starts with a T)

2. Never put out oil with what?
3. ALways use what before cooking?
4. Tilt where? of pots and pans towards you so you do not burn your hands or face.
7. When cooking other foods make sure they are?
8. What could catch fire on a gas stove?
9. The spreading of harmful bacteria from one food to another is called
12. a symptom of a Food-borne illness
15. Don't eat what foods within 2 hours?
17. Always keep what away from you?
19. Always keep what foods what?