Food Safety

4. system of assuring food safety that sets up control points to ensure the proper handling of food form the moment it enters the restaurant until it is fully prepared and served
6. transfer of microorganisms from one food item to another
10. substance in food that does not belong in the food
11. illness disease that is caused by eating contaminated food
13. to carry from one place to another
14. physical removal of dirt and food from surfaces
15. keeping potentially hazardous foods out of the temperature danger zone during the period while the food is waiting to be served to guests

1. type of contaminant that accidentally gets into food, like hair
2. tool for measuring temperature
3. treatment of a clean surface with chemicals or heat to reduce the number of pathogens to safe levels.
5. hygiene actions a person takes to keep his or her body and clothing clean and to remove pathogens
7. organism that must live in another living thing in order to survive
8. type of contaminant that is a microscopic living substance that accidentally gets into food, like bacteria
9. type of contaminant that is toxic or not usually found in food, like bleach
12. zone the range of temperatures in which bacteria can grow well, between 41 degrees F to 135 degrees F