food safety

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Across
  1. 2. first step to prevent foodborne illness
  2. 5. foodborne illness symptoms
  3. 6. It is an illness that comes from eating contaminated food
  4. 9. third step to prevent foodborne illness
  5. 10. source of food contamination by chemical
  6. 11. temperature range between 41 degree Fahrenheit and 135 degree fahrenheit
  7. 12. last step to prevent foodborne illness
  8. 13. people at high risk of foodborne illness
  9. 14. source of microorganisms
Down
  1. 1. source of food contamination b y physical
  2. 3. foodborne illness symptoms
  3. 4. factors influencing microorganism growth
  4. 7. source of food contamination by biological
  5. 8. second step to prevent foodborne illness
  6. 10. source of food contamination by chemical