Food Safety

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Across
  1. 3. An allergen that causes severe reactions
  2. 5. Always use this when recording information on records
  3. 7. You should maintain personal ________________
  4. 9. Personal Protective ______________
  5. 11. Adulteration is a type of
  6. 12. Is a type of PPE
  7. 14. A foreign matter that we check every product for
  8. 15. An annual food safety certification
Down
  1. 1. Deadly organisms that we must prevent
  2. 2. Are a type of PPE
  3. 4. A solution that helps prevent against bacteria
  4. 6. Wear a clean ________ every day
  5. 8. Thoroughly cleaning equipment after use
  6. 9. Who is responsible for food safety and food quality
  7. 10. Need to be worn when handling product
  8. 13. Should be washed before entering production areas
  9. 14. An allergen that is in our plant