Food Safety

3. Antibiotic and artificial hormones are ________________ drug
5. Bacteria, virus and parasites are _____________ contamination.
6. Food should be cooked thoroughly by maintaining the core temperature at 75 degree for at least _________ seconds.
9. Listeria can cause _____________, particularly in the newborn, elderly
11. ________ contamination: contact of food with contamination sources through mobile or fixed media.
14. Vibrio parahaemolyticus is found on seafood, _______________
15. Conditions for the Growth of Bacteria: Food, ______________, temperature and time
17. DDT is a ____________________
19. Found in raw meat and products, undercooked eggs and egg products
20. ______________ is a potent and heat-stable marine neurotoxin found in puffer fish.

1. Hair found in food is an example of ____________ contamination.
2. A biochemical toxin virusesnly found in groupers and coral reef fish.
4. Chemicals in ____________ ink may be released from the liners when in contact with food.
7. Fish should be chilled at -_______ °C or below
8. Bacillus cereus is found in leftover cooked ________ and vegetable
10. They are organisms that can live on or in a host as well as to derive benefit from or at the expense of its host.
12. Found on Soft cheese, vegetables, ready-to-eat meat and salads
13. Around 10 to 100 times smaller than bacteria
14. Most bacteria can be killed at this temperature
16. Food premises should buy fish from reputable and ____________ seafood shops and those caught from safe harvesting area
18. Sulphur dioxide is a food __________________
19. Staphylococcus aureus is found on human _________, hair, nasal cavity, throat, wounds