Across
- 3. Unwanted animals or insects that can contaminate food
- 7. Temperature range where bacteria multiply rapidly (2 words)
- 9. method used to reduce or eliminate bacteria
- 10. Fungal growth found on spoiled food
- 12. Poisonous substances produced by certain microorganisms
- 14. Free from dirt, marks, or stains
- 15. this type of fungus gives off carbon dioxide when activated
Down
- 1. Describes food served at a very high temperature (2 words)
- 2. Reproductive units of fungi, cannot be killed by freezing
- 4. Device used to measure food temperature
- 5. bacteria need warmth, time, moisture and ? for their growth
- 6. meat that must be cooked thoroughly to avoid salmonella
- 8. Microscopic organisms that can cause foodborne illness
- 11. not all bacteria need this for growth
- 13. five Safe internal cooking temperature, in degrees Celsius (2 words)