Food Safety

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Across
  1. 2. Poisonous Substances Produced By Microorganisms
  2. 3. Living Single-Celled Organisms That Thrive In Room Temperature Foods
  3. 6. Reducing The Number Of Harmful Microorganisms On Surfaces
  4. 8. Do Not Use .... Goods.
  5. 9. Keep Raw And Cooked Foods...
  6. 10. Cleanliness, Including Handwashing, Proper Food Handling
Down
  1. 1. Harmful Substances Or Microorganisms In Food
  2. 4. Process Where Food Producers Remove Unsafe Food Products From The Market
  3. 5. Incident In Which Two Or More People Experience The Same Illness After Eating The Same Food.
  4. 7. Food Must Be At A Safe...