Food Safety

2. A Critical Control Point that detects ferrous and non ferrous materials and removes it from packaging lines.
3. A substance that can cause an extreme immune reaction leading to symptoms like itching, rashes, sneezing and difficulty breathing
4. A substance that removes or kills microorganisms to an acceptable levels to prevent disease.
5. A collection of rules, practices and procedures that establish guidelines for what is acceptable and unacceptable in the food industry.
6. A type of foreign matter that is commonly found on conveyor belts.
8. Type of allergen found in flour.
9. Example of a microorganism that can cause a foodborne illness
11. Microorganisms that can cause serious illness when ingested
14. This is the act of deliberate substitution, addition and misrepresentation of food and it's ingredients and packaging for financial gain

1. The act of removing visible dirt from a surface.
4. A combination of cleaning and sanitizing.
7. Lubricants glass mold are some examples of these
10. Unwanted creatures that can cause damage to materials and spread diseases.
12. An example of an Operational Prerequisite Program (OPRP) that removes foreign matter from ingredients.
13. Examples of this program include pest control, building and structure, sanitation