Food Safety

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Across
  1. 8. What is the name of the form we use when a refrigeration unit breaks?
  2. 9. How often should thermometers be calibrated?
  3. 10. How long does water need to boil if the store loses potable water?(2 word)
  4. 11. What is the second step of the cleanup of vomit and feces?
Down
  1. 1. 3 word phrase issued when a town believes an eminent health hazard exists. (Refer to Loss of potable Water Service SOP)
  2. 2. Where is the human bodily fluid clean up kit stored?
  3. 3. Which department needs to be notified when a recall occurs?
  4. 4. What is an acceptable temperature to receive live shellfish?
  5. 5. Which department notifies customers of a product recall?
  6. 6. According to the Third Step of the Power Outage SOP, what other 3 word SOP must an employee follow?
  7. 7. What is the second BOLD heading in the Holding and Serving Cold ready to Eat Food SOP?
  8. 12. How many types of recall signs are there?