Food Safety

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Across
  1. 3. What you should do before handling food
  2. 4. Label used to show when food should be used by
  3. 6. Food stored at -18°C or lower
  4. 7. These will be low if good standards of food hygiene are not maintained
  5. 9. System used to rotate stock (First In, First ___)
  6. 11. Bacteria that can grow on food if not stored properly
Down
  1. 1. What you must check on food packaging before storing
  2. 2. Harmful microorganisms that cause illness
  3. 5. The employee will lose this if the food premises are closed
  4. 6. Storage method that keeps food below 5°C
  5. 7. Dirty storage areas can attract these pests
  6. 8. Food safety law in the UK is enforced by the ___ Standards Agency
  7. 10. Dry food should be stored in a ___ place
  8. 12. Raw meat must be stored ___ from cooked food