Across
- 4. Set federal standards on poultry
- 6. Uniform quality standards
- 7. All city and state meat regulations must meet federal standards
- 8. Provides mandatory inspection of animals, slaughtering conditions, and meat processing facilities
- 10. Monitors meat and poultry products not monitored by FDA
Down
- 1. Set basic principles of food safety & gave FDA power to enforce food safety measures
- 2. Lists over 600 ingredients that are safe and NOT considered additives
- 3. Protects public from false advertising in the food industry
- 5. Manufactured formulas must contain known essential nutrients at appropriate levels
- 9. Assures consumers food they buy is safe, nutritious, and honestly represented