Food Safety and Cooking of Food

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Across
  1. 1. this microorganism can grow on bread, cheese and soft fruits.
  2. 4. cooking food helps to prolong the _______________ life of food.
  3. 9. to prevent ________________________ contamination of food, store insecticides and cleaning fluids away from fresh food.
  4. 10. if perishable foods like raw meat are not used within two days, store it in the ______________________ compartment.
  5. 11. raw meat should be stored at the ______________________ of the fridge to prevent raw juices from dripping.
Down
  1. 2. practicing proper food storage will prevent food wastage which helps in food ______________________.
  2. 3. leftover foods should be covered and stored in the _______________________ compartment of the fridge.
  3. 5. a compartment of the fridge to store fruits and vegetables.
  4. 6. _______________ grows very slowly when food is kept below 5 deg celsius.
  5. 7. a single celled fungi which can grow in high concentrations of sugar.
  6. 8. cooking food adds _________________ to the taste, texture and appearance of food.