Food Safety and Handling

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Across
  1. 2. Utensils and ___________________ should be thoroughly cleaned between handling each food item.
  2. 4. Responsible for 1.4 million cases of foodborne illness a year
  3. 7. To clean something to remove germs or bacteria
  4. 10. Second most common bacterial cause of diarrhea in the United States
  5. 12. Hazard Analysis and Critical Control Point
  6. 14. 4 factors to consider with personal hygiene: footwear, hair, hands and_________
  7. 15. is the preservation of personal health.
  8. 16. They are live microorganisms that provide a health benefit to the host.
Down
  1. 1. To clean something to remove germs or bacteria
  2. 3. contamination occurs when uncontaminated foods come in contact with microorganisms
  3. 5. Poor hygiene causes ___________ to be easily passed from person to person and from infected individuals to food items.
  4. 6. Any microorganism that is infectious or toxigenic and causes disease
  5. 8. is a long outer coat similar to a lab coat.
  6. 9. is water that has been used for processing foods or in cleaning the processing equipment or facilities.
  7. 11. when an unwanted substance or factor comes in contact with another substance or object
  8. 13. A microscopic life form that cannot be seen with the naked eye