Food Safety and Hygiene

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Across
  1. 5. perishable foods should be stored here for a shorter term storage solution
  2. 6. the type of contaminant where bacteria have contaminated the food.
  3. 7. the type of contaminant where food is subjected to something such as bench sanitizer.
  4. 9. foods high in this nutrient are higher risk of bacteria contamination
  5. 10. the shelf in the refrigerator where meat should be stored
Down
  1. 1. symptoms include vomiting, nausea, diarrhoea
  2. 2. the temperature range between 5-60 degrees Celsius where foods are most at risk of contamination
  3. 3. perishable food should be stored here for a longer term storage solution
  4. 4. the type of contaminant where something such as a bandaid or hair is found in food
  5. 6. single celled microorganisms
  6. 8. when bacteria are transferred from one source to another