Across
- 3. Illness is caused by eating food contaminated with microbes or toxins.
- 5. Something added to food to improve its shelf life
- 8. This toxin is produced by molds in stored grains and nuts.
- 10. A square or bar pattern that can be scanned for product information
- 11. The physical, chemical, or biological agent that may cause harm in food.
- 14. Keeping food free from harmful germs and safe to eat
- 15. The process of removing or killing harmful microorganisms in food using heat
- 16. The property that ensures the food product meets customer expectations.
- 17. Practice of keeping everything clean during food handling.
Down
- 1. Adding harmful or unwanted substances to food
- 2. The part of food safety where you check food before selling
- 4. The capacity of a food to stay fresh and safe over time.
- 6. A rule that helps make food safe to eat.
- 7. Any unwanted thing found in food (like hair or metal
- 9. The information printed on food packaging to inform consumers
- 12. When a label gives false or misleading information.
- 13. The number printed on food that tells when it should be used