Food Safety and Quality Cross-word

Edit Answers
1234567891011121314
Across
  1. 4. Color of utensil used in the lab
  2. 8. a specific step in a food production process where a control measure can be applied to prevent, eliminate, or reduce a food safety hazard to an acceptable level
  3. 10. a substance that can trigger an allergic reaction in sensitive individuals.
  4. 11. a controlled document that defines the required characteristics of a raw material, ingredient, packaging material, or finished product.
  5. 12. _______Hazard (examples include pesticides, allergens, and lubricants)
  6. 14. _______Hazard (Examples include metal, glass, plastic, and wood)
Down
  1. 1. Color of utensil used in the in-process area on the floor
  2. 2. a business that provides the raw materials, components, parts, or services a manufacturer needs to produce goods.
  3. 3. Critical Control Point that detects and rejects foreign material (metal and non-metal)
  4. 5. the methods, procedures, and chemicals used to clean food processing equipment.
  5. 6. _______Hazard (examples include Salmonella and Listeria)
  6. 7. Brand name of Optical Sorter in Packaging
  7. 8. a specific step in a food production process where a control measure can be applied to prevent, eliminate, or reduce a food quality hazard to an acceptable level
  8. 9. all those hazards, whether chronic or acute, that may make food injurious to the health of the consumer.
  9. 13. a science-based system for identifying, evaluating, and controlling food safety hazards in production.