Across
- 2. The term for rules and guidelines governing food safety in a company
- 3. An unexpected event that could potentially harm food safety
- 4. The overall approach and attitude towards maintaining food safety and quality
- 8. The principle of avoiding contamination by separating raw materials from final products
- 9. Regular checks conducted to ensure compliance with safety standards
- 10. A critical control point in food safety management systems
Down
- 1. An ongoing effort to enhance products, services or processes to ensure food safety and quality
- 5. The process of eliminating harmful bacteria from surfaces and equipment
- 6. The act of ensuring that all food safety measures are followed
- 7. A training session to educate employees on safety practices