Across
- 5. becoming ill from bacteria or virus
- 6. required for bacteria, mold, or virus to grow
- 11. spreading contaminants from one food to another
- 14. do this if you have any doubt about a food's safety
- 15. the best body part to cough or sneeze into
- 16. must be heated to 165 degrees to kill ecoli bacteria
- 18. the time a prepared food can safely spend in the danger zone
Down
- 1. the max time for a foodborne illness to develop
- 2. the minimum number of minutes before contaminated food makes you sick
- 3. must be heated to 165 degrees to kill salmonella bacteria
- 4. the most common way contamination from humans are spread
- 5. becoming ill from the toxins made by bacteria
- 7. temperatures between 40 and 140 F.
- 8. common way to spread staphylococcus bacteria
- 9. an environment free of pathogens
- 10. one method of safely thawing meats
- 12. place frozen food here for slow thawing
- 13. the time a prepared food can spend at temps over 90 degrees
- 17. the maximum number of days you have to eat left-overs