Across
- 2. The temperature ______ zone is the zone where pathogens grow well
- 3. Dirty dishes, food prep, and washed dishes should never be in this sink
- 5. Harmful bacteria that cause foodborne illness
- 8. This common foodborne illness can be prevented by proper handwashing
- 9. Three letters, this type of food must be controlled for time and temperature
- 10. A type of hazard, e.g. staples, dirt, bandages
Down
- 1. According to Servsafe, proper hand washing takes only 20 of these
- 4. Showering, wearing clean clothes, and frequent hand washing are examples of
- 6. This type of food must be cooked internally to 165 degrees F
- 7. A foodborne illness that causes two or more people to get sick