Food Safety and Sanitation Day 1

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Across
  1. 3. Found in improperly canned or processed foods.
  2. 5. The major cause of cross contamination
  3. 6. Microorganisms in food multiply and give off these
  4. 7. Foodborne illness is also called
  5. 10. Spread through improper food handling, and unwashed hands.
  6. 11. Are an example of a chemical contamination
  7. 12. One of the places chemical or biological contaminants are present
  8. 13. Found in raw or undercooked poultry and eggs.
  9. 14. Mold is a __________ contamination
Down
  1. 1. is an example of a physical contamination
  2. 2. an illness caused by microorganisms and toxins in foods
  3. 4. The conditions needed for optimal bacterial growth
  4. 8. Found in undercooked hamburger, unpasteurized juice or milk, and contaminated water.
  5. 9. Occurs when raw food or the plants and animals from which they come, in their natural setting or habitat, are contaminated