Across
- 5. removal of visible soil and food residue on a surface
- 6. infection or irritation of the gastrointestinal (GI) tract caused by food or
- 7. which contain bacteria, parasites, viruses or chemicals
- 9. danger or risk to one’s self
- 10. discarded food which cannot be used in any stage of food production,
Down
- 1. process of maintaining or preserving something
- 2. condition or practice conductive to maintaining health and preventing
- 3. application of a chemical or heat to a clean surface which kills
- 4. retailing or consumption
- 8. Contact Surfaces surfaces which contact human food during the normal course of operations