Food Safety Assignment

3. on human skin, passed by not washing hands, coughing, sneezing and then improperly handling food
5. Safety handling, preparation and storage of food in ways that prevent food borne illness
6. don't cross contaminate
7. it helps with the food being dry, avoid contaminants and air tight so that bacteria won't get to the food
9. wash hands and surfaces often
10. bacteria found in soil and water and some animals
12. how many ways to prevent foodborne illnesses
13. Growth what happens in The Danger Zone?
15. Poisoning occurs when a person eats food that has been contaminated with a harmful micro-organism
16. Washing helps you to avoid getting sick and spread germs to others

1. ways to prevent accidents in ...
2. most common type of bacteria related to food poisoning
4. bacteria being passed from one food source to another
5. Burn results in change of texture and discoloration of the affected food and is also a condition when frozen food has dried out due to poor packaging
7. cook to proper temperature
8. refrigerate promptly
11. Fire you dump baking soda on it (a lot of it)
14. bacteria that lives in your intestine and the intestine of animals