Across
- 2. A bacteria found in raw or undercooked meats.
- 4. Cold food mest be kept below...
- 7. Yeasts can help make what?
- 8. The tests doctors use to see what you are allergic to.
- 13. Food allergies affect up to what percent of babies?
- 14. What type of bacteria is commonly found in raw chicken?
- 15. The most obvious micro-organism.
- 16. What is used to save people from anaphylaxis?
Down
- 1. When cooking, you should prepare meat to the temperature...
- 3. Raw rice and pasta are classed as what?
- 5. The spores of Clostridium Botulinum cause what?
- 6. Always make sure food is sealed...
- 9. What foods are the most common allergen?
- 10. Who developed the Fight Bac campaign?
- 11. What is the name for temperatures between 60 degrees Celsius and 5 degrees Celsius?
- 12. Allergic reactions often occure within this time limit.