Across
- 1. Do not eat this meat if it's still pink
- 2. This nasty bacteria is one of the most common causes of food poisoning
- 3. Make sure your cooking area and your hands are...
- 4. Some symptoms of this would be nausea, vommitting, diarrhea and fever
- 8. You cannot see or smell it, but it's on everything.
- 9. ________ Can be passed easily through sneezing, another person, or by food if eaten immediatly after contamination
Down
- 1. For example, keep raw foods away from cooked foods or else this will occur
- 5. This is the point where bacteria will multiply and thrive
- 6. This micro-organism has benefits such as it helps to make bread or beer
- 7. If you see this on your food, it means it has gone bad and you shouldn't eat it