Across
- 3. correct way to hold food when cutting it
- 7. caused by human food contact
- 8. Keep this up in the kitchen
- 9. make sure to do this before using produce
- 13. do this to make sure everything is measured correctly
- 14. store and cook food to and at the correct____
- 15. temps between 41ºF and 135ºF
Down
- 1. One of the correct ways to hold a knife
- 2. do this after working with raw ingredients
- 4. cut _____ from the body
- 5. you use this to tell others where you are going
- 6. caused by contact with different foods
- 10. do this to not disturb anyones space
- 11. do this before and after working in the kitchen
- 12. do this so contamination does not happen