Food Safety - By Hadlee Campbell

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Across
  1. 3. A _____ should only be used to wash dishes.
  2. 4. Read the _____ date on foods while shopping.
  3. 5. Always use _____ _____ when handling hot pots and pans. (2 words)
  4. 9. Something you get when you don't handle food properly. (3 words)
  5. 11. Clean your _____ regularly to get rid of any unwanted mess.
  6. 13. One of the 5 C's
  7. 14. Do not use the same _____ _____ for meat and fruits & vegetables.
  8. 15. Where is the safest place to defrost food?
  9. 16. Wash your _____ with warm soapy water.
  10. 19. _____ meat from fruits & veggies.
  11. 20. Keep _____ meat, poultry, and seafood in a container at the bottom of the fridge.
Down
  1. 1. _____ fresh fruits and vegetables before eating them.
  2. 2. Use a digital food _____ to check the temperature of your food while cooking.
  3. 6. A type of food borne illness.
  4. 7. If you cut yourself, you must wear a _____ _____ to continue cooking. (2 words)
  5. 8. _____ slows down the growth of bacteria on foods.
  6. 10. Clean _____ before cooking.
  7. 12. A symptom from a food borne illness.
  8. 17. What temperature should the water be when washing your hands?
  9. 18. Never put _____ on a grease fire.