Across
- 4. food that can be eaten without further preparation, washing, or cooking
- 5. when pathogens can be transferred from one surface or food to another
- 6. when food has stayed too long at temperatures that are good for growth of pathogens
- 7. the body's defense system against illness
- 8. food requiring time and temperature control for safety
Down
- 1. when 2 or more people have the same symptoms after eating the same food
- 2. include preschool age children, elderly people, and people with compromised immune systems
- 3. disease transmitted to people by food
- 5. the prescence of harmful substances in food