Food Safety Challenge !

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Across
  1. 4. Essential hygiene practice to prevent contamination
  2. 6. Beliefs that may motivate food sabotage
  3. 7. Vulnerability Assessment Critical Control Points
  4. 8. Fraud: Deception for economic gain in food supply
  5. 10. Rules: Guidelines for cleanliness in food handling
  6. 12. Control: Security measure to restrict entry
  7. 13. Gain: Common motive behind food fraud
  8. 14. Hazard Analysis and Risk Assessment
  9. 15. Substances that can trigger immune responses
  10. 16. Global food safety certification scheme
  11. 18. Hazards: Pathogens like bacteria or viruses
Down
  1. 1. Hazards: Foreign objects like glass or metal
  2. 2. Defense: Protecting food from intentional harm
  3. 3. Acronym for conditions that support microbial growth
  4. 5. Related to microorganisms that can spoil food
  5. 9. Threat Assessment Critical Control Points
  6. 10. Systematic approach to food safety
  7. 11. Worn to prevent hair from falling into food
  8. 17. Hazards: Toxic substances that may contaminate food