Food Safety Cross-Word Puzzle

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Across
  1. 2. The six conditions that bacteria needs to grow
  2. 5. Most commonly responsible for spoiling food
  3. 6. A formal review conduced to see if an operation is following food safety laws
  4. 7. Bacteria grows best with little or none of this
  5. 11. Recommends specific food safety regulations for the restaurant and foodservice industry
  6. 12. The body's negative reaction to food protein
  7. 13. Temperature range between 40F- 141F
  8. 16. The leading cause of foodborne illness
  9. 17. These allergens account for 90% of all food allergy reactions in the United States
  10. 18. Something with the potential to cause harm
  11. 19. Small, living organisms that can be seen only through a microscope
Down
  1. 1. One of the "Big Eight" of food allergens
  2. 2. When two or more people get the same illness by eating the same food
  3. 3. A contamination that chemicals and food are stored in the wrong manner
  4. 4. Finding a Band-Aid in your food
  5. 8. Harmful things presented in food
  6. 9. Food that needs no further preparation
  7. 10. The number one pathogen, responsible for 58% of foodborne illness
  8. 14. Along with tapeworms and roundworms are the most common parasites in the U.S.
  9. 15. Is a disease transmitted by food