Food Safety Crossword

2. A required product for cleaning up vomit or other body excretions
4. How potentially contaminated food items must be stored
9. Vomiting, diarrhoea and low-grade fever are examples of these
10. Infected individuals should rest, stay home and drink these
13. A key action for preventing and managing foodborne or viral illness outbreaks
15. Two or more guests reporting illness from food served indicates this
16. A symptom requiring immediate containment and cleanup
17. Includes stocking supplies, staff training, and an exposure control plan
18. What infected employees must do until cleared by a doctor
20. Related foods must be stored in this type of secure refrigerated container

1. Viral infections are this even after symptoms subside
3. A low-grade version of this is common in viral infections
5. A documented strategy to reduce and manage viral risk
6. The most effective way to prevent the spread of viral infections
7. Appropriate guest contact involves expressing this without accepting blame
8. First step taken when a potential outbreak is reported
11. The most severe outbreak response protocol
12. Some symptoms can be life threatening and immediate in these cases
14. Misinformation can compromise this critical step in response procedures
19. Food preparation and safety documentation acronym to be secured during outbreaks