Food Safety Crossword

3. stemmed thermometer, this device is useful for measuring hot and cold temperatures
5. food, these foods are most vulnerable to pathogen growth
6. system, the body's defense against illness
7. tiny plants that grow under almost any condition but especially well in acidic food
8. microorganisms that cause illness
9. populations, groups of people that are higher risk for foodborne illness
14. abuse, when food has remained too long in the temperature danger zone
19. safety management system, A group of procedures and practices that work together to prevent foodborne illness
22. when a food item containing an allergen comes in contact with another food item
23. when pathogens spread from one surface or food to another
25. allergens, naturally occurring proteins that cause allergic reactions
26. acronym to remember six conditions bacteria need
27. a formal review or examination conducted to see if an operation is following food safety laws
28. method, process that ice water to adjust accuracy of a thermometer
29. microorganism that can spoil food quickly and grows well in acidic foods

1. danger zone (TDZ), 41-135
2. examples are salmonella, shigella and E.coli
4. harmful things are present in food
10. examples are hepatitis A and norovirus
11. food (RTE), food that can be eaten without further preparation
12. something with potential to cause harm
13. organisms found in air, soil, plants, water and some food that can cause illness
15. organisms that get nourishment and protection from another living thing
16. outbreak, two or more people become ill after eating the same food
17. small living organisms that are only visible by microscope
18. one type of food safety management system
19. allergy, body's negative reaction to a food protein
20. illness, disease transmitted to people by food
21. managerial control, a manager taking responsibility to actively control risk factors for foodborne illness
24. how a thermometer is adjusted to ensure accuracy