Food Safety Crossword 2

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Across
  1. 6. a systematic process used to identify the underlying source of a problem or defect
  2. 7. a example of 6 Across
  3. 8. management system used to identify and control risks
Down
  1. 1. a pathogenic bacteria that naturally occurs in the environment that primarily causes illness in infants
  2. 2. testing done in a facility to evaluate and monitor sanitation practices
  3. 3. new regulation framework the CFIA is using to ensure food safety compliance
  4. 4. tolerance levels for residues
  5. 5. any processing step that reduces pathogenic organisms to a safe level