Across
- 2. Before cooking you must do this with your hands
- 5. To get a dish that is frozen warm
- 7. Where you store food/drinks in a cold environment
- 11. To make something cold that it can't move food or not
- 12. To make food involved with warm temperature
- 13. Items and foods you get from a store
- 15. A method of knowing food safety-related risks
Down
- 1. A device used to clean certain things within hours
- 3. an object to use a knife on with food
- 4. A device to measure temperatures
- 6. A tiny organism that can spread disease to foods, people, etc.
- 8. A type of meat that isn't cooked
- 9. A tool to cut food
- 10. A place to cook food and warm it up
- 14. Do not have your foods together or else