Across
- 1. Foods can be placed in a bag and thawed in ____ water.
- 2. Use a __ board for meats and another for fruits and vegetables.
- 6. Always cook this food thoroughly.
- 10. Bacteria spread from one food to another.
- 11. Best place to thaw meats and other frozen foods.
- 12. Store raw meat in this place in the refrigerator.
- 13. 41-135 degrees is the range of this ______ zone.
- 14. Time foods can be at room temperature ____ hours.
Down
- 1. DO NOT thaw foods at room temperature on this place.
- 3. Partially cooking food then finish cooking it later.
- 4. Foods can be thawed in this appliance.
- 5. Never place this food on a plate that had ___ meat.
- 7. Cough or sneeze into your __ to prevent spreading germs.
- 8. Pick up frozen items _____ at the grocery store.
- 9. Refrigerated leftovers should be used within 3-4 ____.