Across
- 4. Foods that should be picked up last from the store
- 5. One of the 4 Steps to Food safety
- 8. The process of killing germs
- 9. One of the 4 Steps to Food safety
- 10. These should not be stored in the door of the fridge
- 12. A Food related illness is also called food ____
- 15. The zone in which harmful bacteria grow best
Down
- 1. A symptom of many food-borne illnesses
- 2. You should not buy produce with this kind of skin
- 3. Foods high in protein and this can be high-risk
- 6. Microorganisms that cause food-borne illnesses
- 7. One of the 4 Steps to Food safety (Brrr)
- 8. You should not buy a can that is this
- 9. The process of removing dirt/mess from a surface
- 11. One of the 4 Steps to Food safety
- 13. It is most important to wash these before cooking
- 14. This should be at or below -18 C