Food safety Crossword

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Across
  1. 4. A food-bourn ilness is _____ through food.
  2. 6. Use these to take food out of the oven
  3. 7. Chill_____ foods within 2 hours.
  4. 9. Always cut with a ______ knife.
  5. 11. Some symptoms of Food-borne illnesses are similar to the ___.
  6. 13. Cook foods
  7. 14. Risky foods should be stored in the ____.
  8. 15. A symptom of Food-borne Illness.
Down
  1. 1. _____ grow fastest in the Safety Danger Zone.
  2. 2. while cooking, keep foods ______.
  3. 3. How many seconds you should wash hands for.
  4. 5. Do not place ____ food back into the freezer.
  5. 7. Tilt ___ of pots and pans away from you so you don't burn your hands or face.
  6. 8. A food born illness caused by eating raw or undercooked poultry.
  7. 10. Always ___ away from you.
  8. 12. ____ labels before purchasing food items.