Across
- 2. Kills bacteria
- 5. To never mix these
- 6. A certification the factory has
- 8. Removes grease and dirt
- 9. best equipment to cool down food
- 12. Bacteria that can grow in chillers
- 14. Can grow in pipes and cause severe illness
- 15. When handling RTE foods you should wear these
- 17. Main allergen in Tiramisu
- 18. One of the 14 allergens
Down
- 1. Insect not wanted in kitchens
- 3. HACCP Principle 1
- 4. Bacteria do this in the freezer
- 6. No injury occurred to someone
- 7. Hand of a food handler is a typical...
- 10. Abbreviation for foods, such as a sandwich
- 11. Uniforms protect this mainly
- 13. HACCP Principle 6
- 16. Some bacteria need this to survive, same as humans