Food Safety Crossword

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Across
  1. 1. Colonies of mold appear as this growth
  2. 3. Bacteria do not usually grow well in ____ environments (i.e. citrus)
  3. 6. When food has come in contact with a dangerous microbe
  4. 8. In raw cookie dough, eggs and _____ can be dangerous to eat
  5. 9. Acronym for First In, First Out
  6. 10. Biological, _____, and physical causes of foodborne illness
  7. 11. Aerobic bacteria need _____ to survive
  8. 12. You should have proper ____ in the kitchen
  9. 15. The temperature zone in which bacteria multiply
  10. 16. Living single-celled organisms
  11. 17. Bacteria love high _____ foods like eggs or meat
  12. 18. If a can's contents _____ awful, like rotten eggs, throw it away!
Down
  1. 1. The acronym for growth/control factors of bacteria
  2. 2. A common symptom of foodborne illness
  3. 4. The study of tiny illness-causing life forms
  4. 5. The smallest, simplest life form
  5. 7. _____ or indirect transmission
  6. 8. Food should be at least _____ cm off the floor
  7. 13. One in _____ people are sick each year with food poisoning
  8. 14. Organisms that derive nourishment from a host