Food Safety Crossword

Edit Answers
12345678910111213141516
Across
  1. 3. Something used after cleaning to sterilize surfaces
  2. 5. Micro contamination which can cause serious illness
  3. 6. _ _ _ _ _ _ Glasses are used to protect your eyes when dispensing chemicals
  4. 8. An allergen which we chocolate coat in the Finn Room
  5. 11. This is a critical control point. Metal _ _ _ _ _ _ _ _ _
  6. 12. A _ _ _ _ control program is used to control rodents and other pests
  7. 13. All of our product made on site is free from _ _ _ _ _ _
  8. 14. We record _ _ _ _ _ codes of ingredients used to make sure we can trace it.
  9. 16. You need to _ _ _ _ your hands when entering the factory
Down
  1. 1. Which of the following is not an allergen? Almonds, Milk, Sugar, Soy
  2. 2. We use this to check temperatures
  3. 4. Good Manufacturing Practices abbreviation
  4. 5. _ _ _ _ _ _ _ _ _ _ _ _ _ sheets contain information on making or packing product
  5. 7. Hazard Analysis Critical Control Point
  6. 9. These should be worn when touching product
  7. 10. You must always wash your hands after going to the _ _ _ _ _ _
  8. 15. Net, Worn to prevent loose hair getting into product (2 words)