Food Safety Crossword

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Across
  1. 2. A parasite that infects the intestines
  2. 3. Food to watch out for
  3. 5. The process of cleaning and sanitizing surfaces
  4. 9. The range of temperatures food should not be in 41-135
  5. 10. Gross mostly between 41-135
  6. 12. A bacteria found in meats, eggs
  7. 15. To place food in clean wrappers or securely closed containers
  8. 16. A virus found in shellfish, apples
  9. 18. A bacteria found in deli meats, cantaloupe
  10. 19. A virus found in greens, and shellfish
Down
  1. 1. A parasite found in uncooked meat
  2. 4. The process of cleaning your hands with soap and water
  3. 6. When parasites move from one food to another
  4. 7. To keep food in the safe zone
  5. 8. Should be stored at a temperature of 41 or colder
  6. 11. To clean something deeply
  7. 13. A bacteria found in water, beef, carrots
  8. 14. A bacteria that produces toxins
  9. 16. Should be stored at a temperature of 135 or hotter
  10. 17. Comes from eating contaminated food