Food Safety Crossword

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Across
  1. 2. store food in ____ wrappers
  2. 9. Clean does not equal _____
  3. 10. a major mistake made by food handlers
  4. 12. First in First out
  5. 13. only use food that comes from sources approved by the _____________
  6. 16. a food to watch out for
  7. 17. What cross-contamination can cause
  8. 18. A bacteria found in contaminated water
  9. 19. 41 degrees-135 degrees
Down
  1. 1. preparing foods in small amounts is called
  2. 2. When food comes in contact with chemicals
  3. 3. Ice crystals are a sign that food has been _______
  4. 4. The type of pathogen Hepatitis A is
  5. 5. A virus found in greens and fruit
  6. 6. The type of pathogen that Listeria is
  7. 7. A bacteria typically associated with raw chicken
  8. 8. food can only last this long in the danger zone
  9. 11. What type of pathogen Cryptosporidium is
  10. 14. Refrigerate dry goods once mixed with ____
  11. 15. Where Tricinella Spiralis is found