Food Safety Crossword

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Across
  1. 4. Example of a breach of hygiene?
  2. 8. What does CCP stand for?
  3. 9. We have scheduled PBV audits every ______ months?
Down
  1. 1. What does RMP stand for?
  2. 2. What foodborne pathogen is often linked to raw chicken?
  3. 3. What sampling is not required during plant shutdown period?
  4. 5. What is the general term we use for bacteria like Listeria, C. sakazaki and E coli?
  5. 6. What is one of the groups of hazards controlled by a HACCP?
  6. 7. What are one of our main pest onsite?