Across
- 5. These should be used when taking hot things out of the oven
- 6. never put this in the microwave
- 8. A _ Knife Is safer then a dull Knife
- 9. What should be pulled up before cooking
- 10. Do this after being in the kitchen
- 12. These should never be stored in the same cupboard as food.
- 13. When working with electrical appliances, your hands always stay
- 16. When reaching for an item high up use a
- 17. clean up spills right away to avoid
- 18. When treating a minor burn run under _ water
- 19. when putting out a grease fire you should use
- 21. A safety hazard caused by sharp objects is_
- 22. These should be unplugged after use
- 23. Heavy items should be stored on _ shelves.
- 25. Don't leave the Kitchen when cooking on the _
- 26. never use this to put out a grease fire
- 27. _ are a safety hazard that can be caused by hot objects
- 29. always wash your hands with _ and warm water
- 30. Wear an _ to protect against bacteria
Down
- 1. what should be used to clean up broken glass
- 2. Severe headache stomach upset and _ are symptoms of salmonella poisoning.
- 3. When tasting food use a _ spoon every time.
- 4. Never catch a _ knife
- 7. every kitchen should have this in case of a fire
- 8. Wash knives _ to prevent getting cut.
- 11. Lifting pot lids _ from you will prevent burns
- 14. These need to be turned away from the stove top
- 15. Using an appliance near a kitchen sink is_
- 18. Always use a _ when cutting foods.
- 20. This meat should have an internal temperature of 165
- 24. Keep _ away from heating elements.
- 28. Always wash these first