Across
- 2. An instruction mannual to make your dish
- 6. Tempertures from 5 degrees to 60 degrees
- 9. Foods that are used to make a recipe
- 10. mirco organism that is most obvious
- 12. A reaction to various chemicals in food
- 13. Store all sharp tools where they are supposed to be to prevent from getting hurt
- 14. keep paper away from cooking surface
- 15. keeping your hands clean and washing them before and after each use of different food
Down
- 1. when bacteria from one food is transfered to another
- 3. Meat that cannot be pink in the center
- 4. Needs food, temperture, time and moisture to multiply
- 5. posioning- Symptons are nausea, vommiting, fever
- 7. A group that promotes proper food handling
- 8. The most commmon cause of food posioning ( found mostly in eggs)
- 11. reaction to the protein in food