Across
- 3. Produced by bacteria
- 4. Percentage of people that wash their hands before handling food
- 5. Yeasts, molds, mushrooms
- 6. Food, acidity, time, temperature, oxygen, moisture
- 8. Commonly referred to as Food Poisoning
- 11. Feed off a living host
- 12. Can infect all life forms
Down
- 1. Letting microorganisms from one food get into another
- 2. Living creatures seen only through a microscope
- 7. Minimum number of seconds to wash your hands
- 9. Percentage of people that wash their hands after going to the bathroom
- 10. Directly applied to FAT-TOM