Food Safety Crossword Puzzle

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Across
  1. 5. cook to 165F
  2. 8. A physical hazard that can get into food
  3. 10. Your FSC is the instore ___ ___ resource.
  4. 11. Hair should be above.
  5. 14. exposed food in storage should be ___ to protect it.
  6. 15. Your hands must be ___ before putting on gloves
  7. 16. Wash,____, and sanitize.
  8. 17. Cleaning "job-aid".
Down
  1. 1. Between 41F and 135F is the ___ zone.
  2. 2. Must be removed when working with food.
  3. 3. abbreviation for rotation program.
  4. 4. Can grow in coolers
  5. 6. To be stored away from food or packaging
  6. 7. Allow Dishes to air ___.
  7. 9. Test before use
  8. 12. Gloves should be stored at the __ __ __
  9. 13. Worn as a barrier to keep food safe.
  10. 18. Wear ___ when using Dawn Power dissolver